Red Rock Peach Cobbler
Enjoy this delicious Red Rock Peach Cobbler, a perfect blend of fresh peaches and the fizzy, sweet taste of Red Rock Peach soda!
Ingredients
Filling:​
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6 fresh peaches, peeled, pitted, and sliced
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1 cup Red Rock Peach soda
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1 cup granulated sugar
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1/2 cup light brown sugar
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1 tsp vanilla extract
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1/2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1 tbsp lemon juice
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2 tbsp cornstarch
Topping:​
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1/2 tsp salt
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1 cup milk
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1/2 cup unsalted butter, melted
Instructions
1. Prepare the Filling:
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Preheat your oven to 350°F (175°C).
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In a large saucepan, combine the peaches, Red Rock Peach soda, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice.
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Cook over medium heat, stirring occasionally, until the mixture starts to simmer.
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In a small bowl, mix the cornstarch with a little bit of the hot peach mixture to create a slurry. Then, stir the slurry back into the peach mixture.
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Continue to cook for another 2-3 minutes, until the filling thickens slightly.
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Remove from heat and set aside.
2. Prepare the Topping:
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In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
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Add the milk and melted butter, stirring until just combined.
3. Assemble the Cobbler:
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Pour the peach filling into a 9x13-inch baking dish.
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Pour the batter over the peach filling, spreading it out evenly.
4. Bake:
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Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and cooked through.
5. Serve:
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Allow the cobbler to cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.