Red Rock Root Beer Float
Indulge in the nostalgic flavors of a classic root beer float in this delicious cake made with Red Rock Premium Root Beer. Perfect for any occasion!
Ingredients
Cake:
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 cup Red Rock Premium Root Beer
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1 cup granulated sugar
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1/2 cup unsalted butter, melted and cooled
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1/2 cup packed light brown sugar
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2 large eggs
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1 tsp vanilla extract
Root Beer Glaze:
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1 cup powdered sugar
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2-3 tbsp Red Rock Premium Root Beer
Whipped Cream Topping:
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
Instructions
1. Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Grease and flour a 9 inch baking pan.
2. Cake Batter
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, mix the Red Rock Premium Root Beer, granulated sugar, melted butter, and brown sugar until well combined.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Cake
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Pour the batter into the prepared pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool completely in the pan on a wire rack.
4. Prep Root Beer Glaze
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In a small bowl, whisk together the powdered sugar and Red Rock Premium Root Beer until smooth. The glaze should be thick but pourable.
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Drizzle the glaze over the cooled cake.
4. Whipped Cream Topping
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In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Serve each slice of cake with a dollop of whipped cream on top.